Privacy policy
Ah Taste of Home - Caribbean Recipes
Authentic recipes from Trinidad and Tobago featuring our premium spices and ingredients.
Ah Taste of Home - Policies & Legal
PRIVACY POLICY
1. Information We Collect
We collect information you provide directly to us, such as when you:
Create an account
Place an order
Sign up for our newsletter
Contact us with questions or feedback
Participate in surveys or promotions
Information collected includes:
Name and email address
Shipping and billing address
Phone number
Payment information (processed securely)
Order history and preferences
Communications and feedback
2. How We Use Your Information
We use the information we collect to:
Process and fulfill your orders
Send order confirmations and updates
Provide customer service and support
Send promotional emails and newsletters (with your consent)
Improve our website and services
Prevent fraud and ensure security
Comply with legal obligations
3. Data Security
We implement industry-standard security measures to protect your personal information, including:
SSL encryption for all transactions
Secure payment processing through trusted providers
Regular security audits
Limited access to personal data
Secure data storage and backup systems
4. Third-Party Sharing
We do not sell, trade, or rent your personal information to third parties. We may share information with:
Payment processors (Stripe, PayPal)
Shipping carriers (for delivery)
Email service providers (for newsletters)
Legal authorities (if required by law)
5. Cookies & Tracking
Our website uses cookies to:
Remember your preferences
Track website usage and analytics
Improve user experience
Enable shopping cart functionality
You can disable cookies in your browser settings, but some features may not work properly.
6. Your Rights
You have the right to:
Access your personal data
Request data deletion
Opt-out of marketing communications
Update your information
Request data portability
To exercise these rights, contact us at: Ahtasteofhome.pa@gmail.com or call 484-282-0229
7. Policy Updates
We may update this privacy policy periodically. We will notify you of significant changes via email or website notice.
Last Updated: June 2026
TERMS OF SERVICE
1. Acceptance of Terms
By accessing and using the Ah Taste of Home website, you agree to be bound by these Terms of Service. If you do not agree, please do not use our website.
2. Use License
We grant you a limited, non-exclusive, non-transferable license to:
Access and browse our website
Place orders for our products
Use our services for personal, non-commercial purposes
You agree not to:
Reproduce, duplicate, or copy content for commercial purposes
Attempt to gain unauthorized access
Transmit viruses or malicious code
Engage in any form of harassment or abuse
Violate any applicable laws or regulations
3. Product Information
We strive to provide accurate product descriptions and pricing. However:
We do not warrant that descriptions are error-free
Prices are subject to change without notice
Products are subject to availability
We reserve the right to refuse or cancel orders
4. Order Acceptance
Placing an order does not guarantee acceptance. We reserve the right to:
Refuse any order
Cancel orders due to suspected fraud
Limit quantities per customer
Correct pricing errors
5. Shipping & Delivery
Estimated delivery times are provided for reference only
We are not responsible for delays caused by carriers
Risk of loss transfers to you upon delivery
International orders may be subject to customs duties
Some areas may have shipping restrictions
6. Returns & Refunds
Return Policy:
Returns accepted within 30 days of purchase
Products must be unopened and in original condition
Food items cannot be returned for health/safety reasons
Return shipping is customer's responsibility
Refunds processed within 5-7 business days
Non-Returnable Items:
Opened or used products
Items without original packaging
Custom or personalized items
Items purchased on clearance
7. Limitation of Liability
To the fullest extent permitted by law:
We are not liable for indirect, incidental, or consequential damages
Our liability is limited to the amount paid for the product
We are not liable for third-party services or products
We are not liable for website downtime or errors
8. Intellectual Property
All content on our website, including text, graphics, logos, and images, is the property of Ah Taste of Home or our licensors. You may not reproduce, distribute, or transmit content without permission.
9. Dispute Resolution
Any disputes shall be governed by the laws of Trinidad and Tobago. You agree to resolve disputes through negotiation or mediation before pursuing legal action.
10. Changes to Terms
We reserve the right to modify these terms at any time. Continued use of our website constitutes acceptance of updated terms.
Last Updated: June 2026
SHIPPING POLICY
1. Shipping Methods
We offer the following shipping options:
Domestic (Trinidad & Tobago):
Standard Shipping: 3-5 business days
Express Shipping: 1-2 business days
Same-day delivery available in Port of Spain area
International:
Standard International: 7-14 business days
Express International: 3-5 business days
Expedited International: 1-3 business days
2. Shipping Costs
Shipping costs are calculated based on:
Order weight and dimensions
Destination address
Shipping method selected
Current carrier rates
Shipping costs are displayed at checkout before payment.
3. Delivery Timeframes
Estimated delivery times begin after order processing (1-2 business days). Processing time excludes:
Weekends and holidays
Payment verification delays
Inventory confirmation
4. Tracking
Once shipped, you will receive:
Tracking number via email
Carrier information
Estimated delivery date
Real-time tracking updates
5. International Shipping
For international orders:
Customs duties and taxes are customer's responsibility
We provide HS codes for customs clearance
Delivery times may vary due to customs
Some countries have import restrictions
Restricted Countries:
Please contact us for a list of restricted destinations
6. Shipping Delays
We are not responsible for delays caused by:
Carrier delays or strikes
Weather conditions
Customs clearance
Natural disasters
Government actions
7. Lost or Damaged Packages
If your package is lost or damaged:
Contact us within 48 hours of delivery
Provide tracking number and photos
We will investigate with the carrier
Replacement or refund issued upon confirmation
8. Address Accuracy
You are responsible for providing accurate shipping addresses. We are not responsible for:
Packages delivered to incorrect addresses
Packages refused by recipient
Undeliverable addresses
9. Free Shipping
Free shipping is available on orders over $100 (domestic) or $150 (international). Free shipping applies to standard shipping only.
RETURN & REFUND POLICY
1. Return Eligibility
Products may be returned within 30 days of purchase if:
Product is unopened and unused
Original packaging is intact
Product is in resalable condition
Receipt or order number is provided
2. Non-Returnable Items
The following items cannot be returned:
Opened or partially used products
Food items (health and safety)
Custom or personalized items
Items purchased on clearance or final sale
Damaged items due to customer misuse
3. Return Process
To return a product:
Contact us at returns@ahtasteofhome.com
Provide order number and reason for return
Receive return shipping label
Ship product back to us
Refund processed upon receipt and inspection
4. Refund Timeline
Refunds processed within 5-7 business days of receipt
Refund issued to original payment method
Credit card refunds may take 1-2 billing cycles
PayPal refunds processed within 24 hours
5. Return Shipping
Customers pay for return shipping
We provide prepaid return labels for defective items
Use tracking number to monitor return shipment
Ensure proper packaging to prevent damage
6. Defective Products
If you receive a defective or damaged product:
Contact us within 48 hours
Provide photos of damage
We will replace or refund at no cost
Return shipping label provided
7. Exchanges
To exchange a product for a different size or variant:
Contact us within 30 days
Provide order number and desired item
Return original product
New product shipped upon receipt
Shipping costs apply
8. Refund Deductions
Refunds may be reduced by:
Return shipping costs (unless defective)
Restocking fees for clearance items (10%)
Damage caused by customer
9. Final Sale Items
Items marked "Final Sale" or "Clearance" cannot be returned or exchanged.
ALLERGEN & SAFETY INFORMATION
1. Allergen Warnings
Our products may contain or have been processed with:
Tree nuts
Sesame
Sulfites
Gluten (in some facilities)
Always check individual product labels for specific allergen information.
2. Storage Instructions
Store products in:
Cool, dry place
Airtight containers
Away from direct sunlight
Away from moisture and heat
3. Product Shelf Life
Spices: 1-2 years when stored properly
Preserves: 2-3 years (check label)
Herbal products: 6-12 months
Snacks: Check individual packaging
4. Health Disclaimers
Our products are not intended to:
Diagnose, treat, cure, or prevent any disease
Replace medical advice or treatment
Substitute for professional medical care
Consult a healthcare provider before use if you:
Are pregnant or nursing
Take medications
Have medical conditions
Are allergic to any ingredients
5. Product Safety
We follow all food safety regulations and standards:
TTBS (Trinidad and Tobago Bureau of Standards)
International food safety guidelines
Proper handling and storage procedures
Regular quality inspections
CANCELLATION POLICY
1. Order Cancellation
Orders can be cancelled within 24 hours of placement:
Contact us immediately
Provide order number
Full refund issued
No cancellation fee
2. After 24 Hours
Once processing begins:
Cancellation may not be possible
Contact us for options
Return/refund policy applies
3. Subscription Cancellation
To cancel a subscription:
Log into your account
Go to Subscription settings
Click "Cancel Subscription"
Cancellation effective immediately
No refund for current billing period
CONTACT INFORMATION
Ah Taste of Home
📧 Email: Ahtasteofhome.pa@gmail.com
📱 Phone: 484-282-0229
🌐 Website: www.tasteahhome.com
📍 Address: 1190 Kap. Mayaro Rd, Tableland, Trinidad & Tobago, W.I.
Business Hours:
Monday - Friday: 9:00 AM - 5:00 PM (AST)
Saturday: 10:00 AM - 3:00 PM (AST)
Sunday: Closed
Holidays: Closed
Response Time:
Email inquiries: 24-48 hours
Phone inquiries: During business hours
Chat support: Business hours only
Founders:
Giselle Jaggernauth (Co-Founder)
Akil Jaggernauth (Co-Founder)
COOKIE POLICY
1. What Are Cookies?
Cookies are small text files stored on your device that help us:
Remember your preferences
Understand how you use our website
Improve your experience
Enable shopping cart functionality
2. Types of Cookies We Use
Essential Cookies:
Shopping cart functionality
Login and authentication
Security and fraud prevention
Performance Cookies:
Website analytics
User behavior tracking
Performance monitoring
Marketing Cookies:
Targeted advertising
Promotional tracking
Social media integration
3. Managing Cookies
You can control cookies through:
Browser settings
Cookie preference center
Opt-out tools
Privacy settings
Note: Disabling cookies may affect website functionality.
4. Third-Party Cookies
We use cookies from:
Google Analytics
Facebook Pixel
Stripe (payment processing)
Email service providers
ACCESSIBILITY POLICY
We are committed to making our website accessible to all users, including those with disabilities. Our website:
Meets WCAG 2.1 AA standards
Supports screen readers
Provides keyboard navigation
Uses clear, readable fonts
Includes alt text for images
If you experience accessibility issues, please contact us at accessibility@ahtasteofhome.com
POLICY COMPLIANCE
These policies comply with:
Trinidad and Tobago consumer protection laws
International e-commerce regulations
Data protection standards
Food safety regulations
Payment processing requirements
Last Updated: June 2026
For questions about our policies, please contact us at info@ahtasteofhome.com
1. TRINIDADIAN PELAU
A beloved one-pot dish that brings together meat, rice, and vegetables in a harmonious blend of spices.
Ingredients
2 lbs chicken or beef, cubed
2 cups long-grain rice
1 can (14 oz) chickpeas, drained
2 tablespoons Ah Taste of Home Pelau Mix Seasoning
2 tablespoons Ah Taste of Home Annatto (Ground)
1 large onion, diced
4 cloves garlic, minced
2 carrots, diced
1 cup green peas
4 cups chicken or beef stock
2 tablespoons brown sugar
2 tablespoons oil
Salt and pepper to taste
Fresh cilantro (optional)
Instructions
Heat oil in a large, heavy-bottomed pot over medium-high heat.
Add brown sugar and allow to caramelize until dark brown (about 3-4 minutes). This creates the "burn" that gives pelau its signature color and flavor.
Add cubed meat and brown on all sides (about 5 minutes).
Add diced onions and garlic, sauté until fragrant (about 2 minutes).
Stir in Pelau Mix Seasoning and Annatto, coating the meat evenly.
Add carrots and cook for 2 minutes.
Add rice and stir to coat with the oil and spices (about 2 minutes).
Pour in stock, chickpeas, and green peas. Bring to a boil.
Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
Remove from heat and let stand for 5 minutes before serving.
Fluff with a fork and garnish with fresh cilantro if desired.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6-8 people
Difficulty: Easy
Chef's Tips
The "burn" is essential to authentic pelau flavor—don't skip the caramelization step
Use a heavy-bottomed pot to prevent sticking
Don't stir the rice once you've added the stock
For extra flavor, use homemade stock instead of store-bought
Leftovers keep well in the refrigerator for 3-4 days
2. GEERA PORK (CUMIN PORK)
A Trinidadian street food favorite with tender pork infused with roasted cumin and Caribbean spices.
Ingredients
2 lbs pork shoulder or butt, cubed
3 tablespoons Ah Taste of Home Geera (Roasted)
2 tablespoons Ah Taste of Home Jerk Seasoning
1 tablespoon Ah Taste of Home Madras Curry Powder
1 large onion, diced
6 cloves garlic, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons oil
1 cup water
2 tablespoons lime juice
Salt and pepper to taste
Hot pepper sauce (optional)
Instructions
In a bowl, combine geera, jerk seasoning, curry powder, garlic, cilantro, lime juice, salt, and pepper.
Add pork cubes and coat thoroughly with the seasoning mixture. Marinate for at least 2 hours (or overnight for best flavor).
Heat oil in a large pot over medium-high heat.
Add marinated pork and brown on all sides (about 5-7 minutes).
Add diced onion and sauté until softened (about 3 minutes).
Add water and bring to a boil.
Reduce heat to low, cover, and simmer for 45-60 minutes until pork is tender, stirring occasionally.
If too much liquid remains, uncover and simmer until sauce reduces to desired consistency.
Taste and adjust seasoning as needed.
Serve hot with roti, rice, or provision.
Prep Time: 15 minutes (plus marinating)
Cook Time: 60 minutes
Serves: 4-6 people
Difficulty: Easy
Chef's Tips
Marinate overnight for maximum flavor penetration
Geera pork is traditionally served with warm roti
The gravy should be thick and flavorful—adjust water accordingly
Serve with lime wedges for extra tang
Leftover geera pork is excellent in doubles or on roti bread
3. CARIBBEAN SEAMOSS DRINK
A nutritious, creamy wellness drink made with premium sea moss and Caribbean spices.
Ingredients
2 oz Ah Taste of Home Seamoss (Irish Moss), soaked and cleaned
4 cups water
1 can (14 oz) coconut milk
1/2 cup evaporated milk
1/4 cup condensed milk
1 tablespoon vanilla extract
1/2 teaspoon Ah Taste of Home Nutmeg (Whole), grated
1/4 teaspoon ground cinnamon
2-3 tablespoons honey or agave syrup
Pinch of sea salt
Ice cubes
Instructions
Soak seamoss in cold water for 30 minutes. Rinse thoroughly under running water, removing any debris or salt.
In a blender, combine soaked seamoss with 4 cups fresh water.
Blend on high speed for 2-3 minutes until smooth and creamy.
Strain through a fine mesh sieve into a pot, pressing to extract all liquid.
Heat the seamoss liquid over medium heat until steaming (do not boil).
Add coconut milk, evaporated milk, and condensed milk. Stir well.
Add vanilla extract, grated nutmeg, cinnamon, and sea salt.
Stir in honey to taste.
Remove from heat and let cool to room temperature.
Refrigerate for at least 2 hours before serving.
Serve over ice, stirring well before each serving.
Prep Time: 40 minutes
Chill Time: 2+ hours
Serves: 4-6 people
Difficulty: Easy
Chef's Tips
Seamoss must be thoroughly cleaned to remove salt and debris
For a thicker drink, use less water; for a thinner consistency, add more
Freshly grated nutmeg provides superior flavor to pre-ground
Store in the refrigerator for up to 5 days
Shake well before serving as seamoss naturally settles
Add a splash of rum for an adult version
4. TRINIDADIAN CURRY CHICKEN
Fragrant, tender chicken in a rich, aromatic curry sauce—a Caribbean classic.
Ingredients
3 lbs chicken, cut into pieces
3 tablespoons Ah Taste of Home Madras Curry Powder
2 tablespoons Ah Taste of Home Annatto (Ground)
1 large onion, diced
6 cloves garlic, minced
2 tablespoons fresh cilantro, chopped
2 potatoes, cubed
1 can (14 oz) chickpeas, drained
1 can (14 oz) coconut milk
2 cups chicken stock
3 tablespoons oil
2 tablespoons brown sugar
2 tablespoons lime juice
Salt and pepper to taste
Hot pepper (optional)
Instructions
In a bowl, combine curry powder, annatto, garlic, cilantro, lime juice, salt, and pepper.
Add chicken pieces and coat thoroughly with the seasoning mixture. Marinate for at least 1 hour.
Heat oil in a large pot over medium-high heat.
Add brown sugar and allow to caramelize slightly (about 2 minutes).
Add marinated chicken and brown on all sides (about 8-10 minutes).
Add diced onion and sauté until softened (about 3 minutes).
Add chicken stock and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes.
Add potatoes and chickpeas, continue simmering for 15 minutes.
Stir in coconut milk and simmer uncovered for 10 minutes until potatoes are tender.
Taste and adjust seasoning as needed.
Serve hot with roti, rice, or provision.
Prep Time: 15 minutes (plus marinating)
Cook Time: 60 minutes
Serves: 6-8 people
Difficulty: Medium
Chef's Tips
Marinate chicken overnight for deeper flavor
Don't skip the caramelization step—it adds depth to the sauce
Use bone-in chicken pieces for more flavor
The sauce should be thick and coat the chicken
Serve with warm roti or over rice
Leftover curry keeps well for 3-4 days and tastes even better the next day
5. HOMEMADE MAUBY
The iconic Caribbean bitter-sweet drink, brewed fresh with traditional mauby bark.
Ingredients
2 oz Ah Taste of Home Mauby Bark
2 oz Ah Taste of Home Sorrel (Hibiscus)
1 oz Ah Taste of Home Clove (Whole)
1 cinnamon stick
2-3 whole star anise (optional)
8 cups water
1 cup brown sugar (or to taste)
1/4 teaspoon bitters (optional)
Ice cubes
Instructions
In a large pot, bring 8 cups of water to a boil.
Add mauby bark, sorrel, cloves, cinnamon stick, and star anise.
Reduce heat and simmer for 15-20 minutes until the liquid turns deep brown and becomes fragrant.
Remove from heat and let steep for an additional 10 minutes.
Strain through a fine mesh sieve or cheesecloth into a pitcher, pressing to extract all liquid.
Stir in brown sugar until completely dissolved.
Add bitters if desired.
Let cool to room temperature, then refrigerate for at least 2 hours.
Serve over ice, stirring well before each serving.
Prep Time: 10 minutes
Brew Time: 30 minutes
Chill Time: 2+ hours
Serves: 6-8 people
Difficulty: Easy
Chef's Tips
The longer you steep, the stronger the flavor
Adjust sugar to your preference—traditional mauby is quite sweet
Mauby can be served hot or cold
Store in the refrigerator for up to 1 week
For a spicier version, add a small piece of hot pepper
Mauby is traditionally served at Christmas and special occasions
Some people add a splash of rum for an adult version
6. CARIBBEAN JERK CHICKEN
Smoky, spicy, and aromatic jerk chicken with authentic Caribbean flavors.
Ingredients
4 lbs chicken, cut into pieces
4 tablespoons Ah Taste of Home Jerk Seasoning
2 tablespoons Ah Taste of Home Geera (Roasted)
1 tablespoon Ah Taste of Home Pimento Flakes
1 large onion, chopped
6 cloves garlic, minced
3 tablespoons fresh cilantro, chopped
3 tablespoons oil
3 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon brown sugar
Salt and pepper to taste
Instructions
In a food processor, combine jerk seasoning, geera, pimento flakes, onion, garlic, cilantro, oil, lime juice, soy sauce, and brown sugar.
Blend until a thick paste forms.
Place chicken pieces in a large bowl and coat thoroughly with the jerk paste.
Cover and marinate for at least 4 hours (or overnight for best flavor).
Preheat grill or oven to 400°F.
If grilling: Place chicken on a preheated grill and cook for 6-8 minutes per side until cooked through and charred.
If baking: Place chicken on a lined baking sheet and bake for 35-40 minutes until cooked through and edges are slightly charred.
Let rest for 5 minutes before serving.
Serve hot with rice, festival bread, or grilled vegetables.
Prep Time: 15 minutes (plus marinating)
Cook Time: 40 minutes
Serves: 6-8 people
Difficulty: Medium
Chef's Tips
Marinate overnight for maximum flavor
The jerk paste should be thick and coat the chicken well
Don't skip the charring—it creates authentic jerk flavor
Wear gloves when handling the jerk paste to avoid irritation
Serve with lime wedges and hot sauce
Jerk chicken is excellent for outdoor grilling and entertaining
Leftover jerk chicken is great cold in salads or sandwiches
COOKING WITH AH TASTE OF HOME SPICES
General Tips
Storing Spices:
Keep in cool, dry place away from direct sunlight
Store in airtight containers to maintain freshness
Whole spices last longer than ground spices
Replace spices every 1-2 years for optimal flavor
Toasting Spices:
Lightly toast whole spices in a dry pan for 1-2 minutes to enhance flavor
Grind toasted spices in a mortar and pestle for fresh ground spice
Measuring:
Use measuring spoons for accuracy
Level off spoons for consistent measurements
Taste and adjust seasoning as you cook
Flavor Combinations:
Geera + Cilantro = Classic Caribbean base
Jerk + Pimento = Smoky heat
Curry + Annatto = Rich, earthy depth
Nutmeg + Clove = Warm, festive notes
Substitutions
If you don't have a specific spice, here are some substitutions:
Geera (Cumin): Use ground coriander or fennel
Madras Curry: Use other curry powders (adjust heat level)
Jerk Seasoning: Use allspice + thyme + scotch bonnet
Annatto: Use turmeric for color (flavor will differ)
Chadon Beni: Use cilantro or parsley (less intense)
RECIPE CONVERSION GUIDE
Scaling Recipes
To double a recipe: Multiply all ingredients by 2
To halve a recipe: Divide all ingredients by 2
To make 1.5x: Multiply all ingredients by 1.5
Note: Spices don't always scale linearly—taste and adjust as you go.
Common Conversions
1 tablespoon = 3 teaspoons
1 cup = 16 tablespoons
1 pound = 16 ounces
1 can (14 oz) = approximately 1.75 cups
SEASONAL VARIATIONS
Christmas Recipes
Sorrel Drink (traditional Christmas beverage)
Spiced Ham with Clove
Nutmeg-infused Eggnog
Summer Recipes
Chilled Seamoss Drink
Cold Jerk Chicken Salad
Sorrel Punch
Year-Round Favorites
Pelau
Curry Chicken
Geera Pork
Mauby
FREQUENTLY ASKED QUESTIONS
Q: Can I substitute fresh spices for dried?
A: Generally, use 3 times the amount of fresh spice for dried. Adjust to taste.
Q: How do I know if my spices are fresh?
A: Fresh spices have strong aroma and vibrant color. If they smell dull, replace them.
Q: Can I make these recipes vegetarian?
A: Yes! Substitute meat with chickpeas, lentils, or tofu. Adjust cooking time accordingly.
Q: Are these recipes gluten-free?
A: Most are naturally gluten-free. Check individual ingredients for any gluten-containing items.
Q: Can I freeze leftovers?
A: Yes! Most Caribbean dishes freeze well for up to 3 months. Thaw in refrigerator before reheating.
NUTRITION INFORMATION
Approximate per serving (varies based on portion size and ingredients used)
Pelau
Calories: 450-500
Protein: 25g
Carbs: 55g
Fat: 12g
Fiber: 6g
Geera Pork
Calories: 350-400
Protein: 35g
Carbs: 8g
Fat: 18g
Fiber: 1g
Curry Chicken
Calories: 400-450
Protein: 40g
Carbs: 25g
Fat: 15g
Fiber: 4g
Seamoss Drink
Calories: 200-250
Protein: 3g
Carbs: 35g
Fat: 8g
Fiber: 1g
HEALTH BENEFITS OF OUR SPICES
Geera (Cumin):
Aids digestion
Rich in antioxidants
May improve blood sugar control
Nutmeg:
Anti-inflammatory properties
May improve sleep quality
Supports brain health
Clove:
High in antioxidants
May reduce inflammation
Supports oral health
Seamoss:
Rich in minerals and iodine
Supports thyroid function
May boost immunity
Sorrel:
High in vitamin C
May help lower blood pressure
Diuretic properties
Mauby Bark:
Traditional digestive aid
May help with blood pressure
Cooling properties
RECIPE FEEDBACK
Have you tried one of our recipes? We'd love to hear from you!
📧 Email: Ahtasteofhome.pa@gmail.com 📱 Phone:484-282-0229
🌐Website: www.tasteahhome.com
Share your creations on social media with #AhTasteOfHome and we may feature your photos!
Last Updated: June 2026
Enjoy cooking with authentic Caribbean spices from Ah Taste of Home! 🌴🍲